Grecian Steak Salad Recipe – Sunset Magazine

Name: Grecian Steak Salad Recipe – Sunset Magazine
Ingredients: 1 pound New York steaks (1 to 2), fat trimmed; 7 tablespoons extra-virgin olive oil, divided; 1 1/4 teaspoons kosher salt, divided; 1 teaspoon pepper, divided; Zest from 2 lemons; 3 tablespoons lemon juice; 1 garlic clove, minced; 15 mint leaves, cut in thin ribbons; 1 1/2 quarts lightly packed mâche (3 1/2 oz.); 2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline; 1/2 pound sheep's milk feta cheese, thinly sliced; 1 cup sugar snap peas, diagonally sliced

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Grecian Steak Salad features tender New York steaks, crisp mâche, and tangy lemon dressing, served fresh for a light yet satisfying meal. Perfect for summer entertaining.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 pound New York steaks (1 to 2), fat trimmed
7 tablespoons extra-virgin olive oil, divided
1 1/4 teaspoons kosher salt, divided
1 teaspoon pepper, divided
Zest from 2 lemons
3 tablespoons lemon juice
1 garlic clove, minced
15 mint leaves, cut in thin ribbons
1 1/2 quarts lightly packed mâche (3 1/2 oz.)
2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline
1/2 pound sheep's milk feta cheese, thinly sliced
1 cup sugar snap peas, diagonally sliced