Meatball minestrone with pesto - Good Food Middle East
Discover a delicious Meatball Minestrone with Pesto from Good Food Middle East. Perfect for comforting, easy entertaining!
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Skillet
- Stove
- Wooden spoon
- Ladle
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 12 beef meatballs
- 1 carrot, chopped
- 1 celery stick, chopped
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 garlic clove, crushed
- 1⁄2 tsp dried oregano
- 1 bay leaf
- 400g can chopped tomatoes
- 400g can cannellini beans, rinsed and drained
- 100g pasta shapes or rice
- 800ml low-salt vegetable or chicken stock
- dash of vinegar or pinch of sugar (optional)
- 4 tbsp pesto
- 1⁄2 small bunch of basil, leaves picked (optional)
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