Linguine with Clams - Tulkoff Food Products

Linguine with Clams - Tulkoff Food Products

www.tulkoff.com

No need to be intimidated by cooking clams, anyone can make this clam linguine recipe featuring Tulkoff's Original Garlic Sauce.

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Ingredients

  • Kosher salt
  • 1 lb Linguine
  • 1/4 cup Tulkoff Original Garlic Sauce, divided use
  • 2 Tbsp Extra-virgin olive oil
  • 1/2 cup Shallots, chopped
  • 1 cup Dry white wine
  • 1/2 tsp Red pepper flakes
  • 2 lbs Littleneck clams
  • 2 Tbsp Fresh parsley, chopped
  • 1 Tbsp Lemon juice
  • Salt and pepper, to taste

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