Linguine with Clams - Tulkoff Food Products
No need to be intimidated by cooking clams, anyone can make this clam linguine recipe featuring Tulkoff's Original Garlic Sauce.
Ingredients
- Kosher salt
- 1 lb Linguine
- 1/4 cup Tulkoff Original Garlic Sauce, divided use
- 2 Tbsp Extra-virgin olive oil
- 1/2 cup Shallots, chopped
- 1 cup Dry white wine
- 1/2 tsp Red pepper flakes
- 2 lbs Littleneck clams
- 2 Tbsp Fresh parsley, chopped
- 1 Tbsp Lemon juice
- Salt and pepper, to taste
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