Baked Snapper, Lemon Mustard Sauce, Thyme for Cooking main course.
Fillets of Snapper baked, served with a light, Lemon Mustard Sauce, easy and elegant main course from Thyme for Cooking.
Keywords
- red snapper
- flounder
- walleye
- fillet of fish
- fish recipes
Ingredients
- 2 nice fish fillets, snapper, walleye, 12oz (360gr) total weight
- 1 tbs butter
- 2 tbs lemon juice
- 1/2 tsp tarragon
- 1/2 tsp thyme
- 2 tbs chicken stock
- 1 tbs whole grain mustard
- 1/3 cup (3oz, 90ml) Greek yogurt, crème fraiche or sour cream
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