Tuna Quiche with Asparagus and Old Cheddar - Clover Leaf

Name: Tuna Quiche with Asparagus and Old Cheddar - Clover Leaf
Ingredients: Preheat oven to 400 F (200 C). Poke the pastry with a fork, cover it with aluminum foil and add (pie) weights or dried beans to avoid the bottom from rising. Bake for 20 minutes. Set aside.; Reduce oven temperature to 375 F (190 C). In a bowl, whip the eggs with the cream to combine. Whip some more adding the mustard, thyme, salt and pepper.; Put the baked pastry crust on a baking sheet. Place asparagus, portabella and tuna in the crust. Pour the egg mixture into the crust, add in the cheddar.; Bake in center of oven for 35 minutes or until egg topping is well cooked on the edges but still slightly soft in center.; Let cool for at least 15 minutes before cutting and serving.

www.cloverleaf.ca

Tuna quiche with asparagus and old cheddar, perfect for lunch or dinner. Easy to make ahead and reheat. Serves 6. Enjoy quality family time while it bakes!

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Ingredients

Preheat oven to 400 F (200 C). Poke the pastry with a fork, cover it with aluminum foil and add (pie) weights or dried beans to avoid the bottom from rising. Bake for 20 minutes. Set aside.
Reduce oven temperature to 375 F (190 C). In a bowl, whip the eggs with the cream to combine. Whip some more adding the mustard, thyme, salt and pepper.
Put the baked pastry crust on a baking sheet. Place asparagus, portabella and tuna in the crust. Pour the egg mixture into the crust, add in the cheddar.
Bake in center of oven for 35 minutes or until egg topping is well cooked on the edges but still slightly soft in center.
Let cool for at least 15 minutes before cutting and serving.