Layered Tuna Bake - I Ate The 80's

Ingredients

• 2 cans tuna, drained
• ½ cup Cheddar cheese, shredded
• ¼ cup chopped onion
• ¼ cup chopped celery
• ¼ cup chopped toasted almonds
• 2 tbsp lemon juice
• 1 egg
• ½ tsp salt
• ¼ tsp pepper
• 2 cups Bisquick baking mix
• ⅔ cup milk
• ¼ cup mayonnaise or salad dressing
• 1 egg yolk, beaten
• 2 tbsp butter
• 2 tbsp Bisquick baking mix
• ½ tsp dried dill weed
• ¼ tsp salt
• ⅛ tsp pepper
• 1 cup milk