Honey Pecan Chicken
(1) 17oz package Main St Bistro® Garlic & Rosemary Roasted Potatoes Instructions Pat chicken breasts dry. Season with garlic powder, salt, and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainstbistro.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Microwave
- Paper towel
- Spoon
Ingredients
- 2 boneless skinless chicken breasts, halved
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup honey
- 1/4 cup pecans, chopped
- (1) 17oz package Main St Bistro® Garlic & Rosemary Roasted Potatoes
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