Katie Brown | The best Berry and Pound Cake recipe
This is a great way to dress up a store bought staple with a summertime treat of fresh berries—and it makes an ideal fourth of July dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 1 pint strawberries (quartered)
- 1 pint raspberries
- 1 pint blueberries
- 2 tablespoons sugar
- ¼ cup chopped fresh mint
- 1 pint heavy cream
- 1 tablespoon confectioner’s sugar
- 1 teaspoon Vanilla Extract
- 1 prepared pound cake (cut into 1 inch slices)
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