Chocolate Walnut Chickpea Muffins | The Leaf
These healthy Chocolate Walnut Chickpea Muffins are perfect for Valentine's Day! Serve them as breakfast in bed or as a sweet dessert.
Ingredients
- 1 can chickpeas, no salt added
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. coconut oil, melted
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3/4 cup walnuts, chopped
- 1 tsp. stevia
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