Chicken Legs Stuffed with Mushrooms and Spelt Cream | Dynamic
Hungry? Discover our recipe Chicken Legs Stuffed with Mushrooms and Spelt Cream on DYNAMIC
Ingredients
- 600cl Chicken white meat stock
- 4 Chicken legs
- 6 Chestnuts
- 120g Spelt
- 3 Shallots
- 200g White poultry without skin and nerves
- 1 egg white
- 1 tbsp olive oil
- Table salt
- Espelette pepper
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