Sausage & Egg Bake Recipe
Turn your family's Sausage & Egg Bake into something extra fun with the addition of phyllo. Veggies, herbs, greens, and three cheeses also contribute to this crowd-wowing breakfast dish. And the best...
Keywords
- Easter
- Eggs
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Colander
- Saute pan
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Microwave
- Oven
- Stove
- Kitchen towel
- Plastic wrap
Ingredients
- 1 Tbsp. each unsalted butter and olive oil
- 4 oz. button mushrooms, quartered (2 cups)
- 1 cup diced onions
- ½ cup each diced red and yellow bell pepper
- 1 lb. bulk Italian sausage
- 6 eggs, lightly beaten
- 1 ½ cups shredded fontina (6 oz.)
- 5 oz. baby kale or baby arugula
- ⅔ cup whole-milk ricotta
- 4 oz. cream cheese, softened
- ⅓ cup grated Parmesan
- 2 eggs
- 3 Tbsp. chopped basil
- 1 Tbsp. chopped thyme
- Salt
- black pepper
- 6 oz. ghee ( or melt 1 stick unsalted butter, 8 Tbsp.)
- 24 sheets frozen phyllo dough, thawed (one 9×14-inch roll from a 16 oz. pkg.)
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