Wagyu Beef Sukiyaki Recipe

Name: Wagyu Beef Sukiyaki Recipe
Total time: 15 min
Ingredients: 50ml of soy sauce; 50ml of mirin; 50ml of sake; 25g of sugar; 200g of Wagyu, finely sliced; 120g of onion, sliced; 100g of tofu, cut into 4 pieces; 40g of shiitake mushrooms; 40g of enoki mushrooms; 40g of nameko mushrooms; 40g of leek, thickly sliced diagonally; 40g of Chinese cabbage, halved; 20g of mizuna

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A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth.

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