Beef Sukiyaki
Enjoy the rich flavours of this classic Japanese hotpot dish featuring tender beef and fresh vegetables in a sweet, savoury broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Vegetable cutter
- Kitchen scale
- Measuring cup
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 3 packs Delicato Shabu
- 450ml Water
- 50ml Kikkoman Sukiyaki Soup
- 50ml Dashi (Japanese soup stock)
- 2 sprigs Negi (Japanese leek)
- 1 pack Enoki Mushrooms
- 5 pcs Shiitake Mushrooms
- 100g Tung Oh
- 200g Napa Cabbage
- 1 pack Shirataki (Konjac noodles)
- 1 pack Grilled Tofu
- A little Butter (for sautéing)
- A little Carrots (for decoration)
- 1 small Onion
- ½ Radish (sliced for added texture and freshness)
- 2 Pasteurised Raw Eggs (for dipping)
- 1 pack Udon Noodles
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