Chicken and Broccoli Salad – Naomi Ferstera
Chicken breast, asparagus, broccoli, and leeks in a quick sautéed salad with garlic and butter—perfect for a light main course.
Ingredients
- 300 g chicken breast
- 50 g asparagus (4 stalks)
- 50 g broccoli
- 50 g leeks (1-2 leeks)
- 50 g Chinese cabbage
- 1 tbsp butter
- 2 cloves garlic
- 1 tsp rock salt
- 1/2 tsp cracked pepper
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