Chicken Roulade and Salsa – Naomi Ferstera

Ingredients

• 2 large chicken breast (butterflied (approx 300 grams))
• 12 rashers streaky bacon
• 50 grams butter (softened)
• 150 grams fresh ricotta ((or cottage cheese))
• 1 tbsp continental parsley (finely chopped)
• 1 tbsp fresh dill (finely chopped)
• 1 tbsp fresh basil (finely chopped)
• 150 grams tomatoes (diced)
• 1 large onion, red (finely diced)
• 4 cloves garlic (crushed)
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp lime juice
• 1/2 tsp balsamic reduction