Garlic Fried Rice with Vinegar Sauce | Saveur

Ingredients

• 1⁄2 cup white vinegar
• 1⁄4 tsp. crushed red chile flakes
• 14 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1⁄3 cup canola oil
• 4 cups cold cooked white rice
• 1 scallion, thinly sliced, for garnish
• Fried eggs, for serving