Steak & Shrimp Fajitas - Lettuce Entertain You

Name: Steak & Shrimp Fajitas - Lettuce Entertain You
Ingredients: 2lb Skirt Steak in adobo marinade 4pc (8 oz. portions); 2lb 16/20 Shrimp, peeled and deveined in serrano garlic oil marinade; 4 cups White Onions, julienne; 4 cups Red and Green Bell Peppers, julienne; 2-3 limes, halved; Wood Skewers for shrimp; 10 Guajillo Chiles, dry; 8 Ancho Chiles, dry; 1 1/2 TBSP of Apple Cider Vinegar; 2 TBSP Grapeseed Oil; 3 TBSP Canned Chipotle in Adobo, chopped; ½ TBSP Salt; 5 Garlic Cloves; ¼ tsp Ground Cinnamon; ¼ tsp Ground Clove; 1 Bay Leaf; ½ TBSP Cumin; ½ TBSP Mexican Oregano (can use regular oregano); ½ TBSP Thyme; Ground Black Pepper to taste; 1. 5 cup Grapeseed Oil; 1 Serrano Pepper, rough chop; 2 Garlic Cloves; ½ TBSP Kosher Salt

www.lettuce.com

Try this Steak & Shrimp Fajita recipe inspired by El Segundo Sol. It's the perfect surf and turf dish with a little bit of spice!

View full recipe on www.lettuce.com

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