Steak & Shrimp Fajitas - Lettuce Entertain You

Name: Steak & Shrimp Fajitas - Lettuce Entertain You
Ingredients: ADOBE MARINADE; 10 dried guajillo chiles; 8 dried ancho chiles; 1½ Tbsp. apple cider vinegar; 2 Tbsp. grapeseed oil; 3 Tbsp. canned chipotle in adobo, chopped; ½ Tbsp. kosher salt; 5 garlic cloves; ¼ tsp. ground cinnamon; ¼ tsp. ground clove; 1 bay leaf; ½ Tbsp. ground cumin; ½ Tbsp. Mexican oregano (or regular oregano); ½ Tbsp. thyme; freshly ground black pepper, to taste; SERRANO GARLIC OIL MARINADE; ½ cup grapeseed oil; 1 serrano pepper, roughly chopped; 2 garlic cloves; FAJITAS; 2 16-oz. Prime Meats by Lettuce New York Strips, cut into 4 individual 8-oz. steaks; 2 lbs. 16/20 shrimp, peeled and deveined; 4 cups white onions, julienned; 4 cups red and green bell peppers, julienned; 2–3 limes, halved; wooden skewers, soaked in water for 20 minutes

www.lettuce.com

Bring the heat with the Steak & Shrimp Fajita recipe from Prime Meats by Lettuce, a sizzling surf & turf twist packed with bold, juicy flavor.

View full recipe on www.lettuce.com

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Cooking tools:

Cast iron skillet
Grill
Blender
Wooden skewer
Oven
Saucepan
Mixing bowl
Fine-mesh sieve
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula

Ingredients

ADOBE MARINADE
10 dried guajillo chiles
8 dried ancho chiles
1½ Tbsp. apple cider vinegar
2 Tbsp. grapeseed oil
3 Tbsp. canned chipotle in adobo, chopped
½ Tbsp. kosher salt
5 garlic cloves
¼ tsp. ground cinnamon
¼ tsp. ground clove
1 bay leaf
½ Tbsp. ground cumin
½ Tbsp. Mexican oregano (or regular oregano)
½ Tbsp. thyme
freshly ground black pepper, to taste
SERRANO GARLIC OIL MARINADE
½ cup grapeseed oil
1 serrano pepper, roughly chopped
2 garlic cloves
FAJITAS
2 16-oz. Prime Meats by Lettuce New York Strips, cut into 4 individual 8-oz. steaks
2 lbs. 16/20 shrimp, peeled and deveined
4 cups white onions, julienned
4 cups red and green bell peppers, julienned
2–3 limes, halved
wooden skewers, soaked in water for 20 minutes