Olive ice cream & white chocolate sauce recipe | TASTE
Explore a unique dessert recipe combining olive-infused ice cream with a warm organic white chocolate sauce. An adventurous treat for the culinary curious.
Ingredients
- For the avocado and green olive ice cream:
- 1 large or 2 medium-sized avocados
- 4 cups Madagascan vanilla-bean ice cream, slightly thawed
- 1 cup green olives, pitted and chopped
- For the chocolate and black olive ice cream:
- 100 g black olives, pitted and coarsely chopped
- 4 cups chocolate ice cream, slightly thawed
- For the white-organic-chocolate sauce:
- 400 g organic white chocolate
- ½ cup cream
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