Leek quiche | Women's Weekly Food
Soft and savoury leek quiche with light allium flavour—perfect for a quick and easy meal. Serves 6.
Ingredients
- 45 gram butter
- 4 (sheets) fillo pastry
- 4 leeks
- 45 gram butter, extra
- 1 clove garlic, crushed
- 125 gram feta cheese
- 2/3 cup (160ml) cream
- 3 eggs, beaten lightly
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