Easy cheesy leek quiche | Women's Weekly Food
Easy by name, easy by method. Turn this tasty vegetarian quiche into a weeknight meal with a tasty side salad. Take leftovers for lunch the next day
Ingredients
- 2 sheets puff pastry
- 10 pencil leeks (180g)
- 2 teaspoon olive oil
- 4 eggs
- 1 cup (250ml) pouring cream
- 1/2 cup (40g) finely grated parmesan
- 140 gram soft goat's cheese, crumbled
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