Roasted horse mackerel with baked potatoes and Bilbayne fried sauce - Gastronomía Vasca: Escuela de
Recipe: Roasted horse mackerel with baked potatoes and Bilbayne fried sauce. Fish, Hot, Basque cuisine
Ingredients
- Horse mackerel 1.5 kg
- Fried sauce of bilbaina sauce 5.0 ud
- Table salt 10.0 g
- Potatoes 0.45 kg
- High oleic oil 0.05 l
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