Ricotta & Spinach Ravioli Recipe – Sage Sauce |...
Making these always turns the kitchen into a little workshop — flour on the counter, sleeves rolled up, me talking to the dough like it can hear me. Filling? Ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyempire.com.
Ingredients
- 300 g all-purpose flour
- 3 eggs
- 1 tbsp olive oil
- 1 pinch salt
- 250 g ricotta cheese
- 200 g fresh spinach, blanched and chopped
- 50 g Parmesan cheese, grated
- 1 egg yolk
- 1 pinch nutmeg
- to taste salt and pepper
- 80 g unsalted butter
- 8–10 fresh sage leaves
- to taste grated Parmesan cheese (for serving)
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