Carrot Chai Muffins

Carrot Chai Muffins

happyhealthyyou.com

Carrot Chai Muffins Method - Preheat oven to 180°C and line a couple of muffin tin trays with muffin liners.

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Cooking tools:

  • Stand mixer
  • Muffin tin
  • Fine-mesh sieve
  • Grater
  • Cupcake liner
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Toothpick
  • Refrigerator

Ingredients

  • Ghee ¼ cup
  • Almond meal ⅔ cup
  • Coconut or Rapadura sugar ⅓ cup
  • Cinnamon powder 1 tbsp
  • Fine sea salt ¼ tsp
  • Chopped nuts (walnuts, macadamias and or pecans) 1 cup
  • Coconut oil or ghee ¼ cup
  • Dairy-free milk (macadamia, almond or coconut) ½ cup
  • Chai tea 2 teabags
  • Ginger, freshly grated ¼ cup
  • Blanched almond flour 2 cups
  • Tapioca, cassava or arrowroot flour ½ cup
  • Baking soda 1 tsp
  • Sea salt ½ tsp
  • Ground cinnamon 1 tbsp
  • Organic carrots, grated 2 cups
  • Chopped nuts (optional) ½ cup
  • Organic eggs (room temp) 3
  • Coconut sugar or Rapadura sugar ¾ cup
  • Pure vanilla extract 1 tsp

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