Carrot Ginger Chai Muffins
Bake these spiced Carrot Ginger Chai Muffins for winter grounding; infused with warming herbs, seasonal energy, and soul-nourishing ingredients.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
Ingredients
- 1/4 cup vegan butter
- 1/4 cup of organic sugar
- 1/4 cup of brown sugar
- 2 tbsp apple sauce
- 3/4 tsp Adaptogenic Golden Chai elixir powder
- 1/3 pink Himalayan salt
- 1 flax egg
- 1 tsp ginger
- 3/4 cup flour
- 1/2 tsp baking powder
- 1 cup shredded carrots
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