Innkeeper Pie Recipe | Hersheyland
Passed down for generations, the Innkeeper Pie recipe combines layers of fudge, buttery vanilla cake and nuts. This classic pie says "welcome" like none other.
Ingredients
- 2/3 cup sugar plus 3/4 cup, divided
- 1/3 cup HERSHEY'S Cocoa
- 1 cup water
- 1/3 cup butter or margarine
- 2 1/2 tsps vanilla extract, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup shortening
- 1/2 cup milk
- 1 egg
- 1/2 cup nuts chopped
- 1/3 cups all-purpose flour
- 1/8 tsp baking powder
- 1/2 cup shortening
- 3 Tbsps cold water
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