Peanut Butter & Milk Chocolate Chip Cookie Pie Recipe | Hersheyland

Ingredients

• 1 pie crust unbaked (9 inch)
• 1/2 cup butter or margarine (1 stick), softened
• 2 eggs, beaten
• 2 tsps vanilla extract
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 cup HERSHEY'S Milk Chocolate Chips
• 1 cup REESE'S Peanut Butter Chips
• 1 cup pecans or walnuts chopped
• sweetened whipped cream or ice cream (optional)