Brazilian Pork Loin | Command Cooking

Ingredients

• 1 cup orange juice
• 1/2 cup light brown sugar
• 1 tablespoon ground ginger
• 1/4 teaspoon ground cloves
• 1 (4-5-pound) pork loin
• 2 teaspoons salt
• freshly ground black pepper, to taste
• orange slices, to taste, for garnish
• parsley leaves, to taste, for garnish