Summer Fruit Celebration Cake | Bake With Stork
This scrumptiously creamy cake is bursting with vibrant and delicious summer fruits. With the addition of Pimms, its a true summer celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 250 grams Stork
- 250g caster sugar
- 4 medium eggs
- 2 tso vanilla essence
- 250g self raising flour
- Filling
- 284ml Elmlea Double
- 6 tbsp Pimms No1 Cup
- 2tbsp icing sugar, plus some for decoration
- 400g strawberries, hulled and quartered but leave a few with leaves for decoration
- 250g blueberries
- 250g raspberries
- Mint leaves for decoration
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