Spiced Pumpkin-Pecan Pancakes Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup packed dark brown sugar
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon fine salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• 1 1/4 cups whole milk
• 1/2 cup pumpkin purée (not pie filling)
• 3 tablespoons unsalted butter , melted and slightly cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans , coarsely chopped
• 3 to 4 teaspoons vegetable oil