Cauliflower Rice - No Fail Recipes

Ingredients

• 1 large head of cauliflower
• 2 cloves garlic, minced
• ½ white onion, finely chopped
• 2 eggs
• 1 tablespoon coconut oil
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ¼ teaspoon pepper
• Chop cauliflower into pieces. Place in food processor. Pulse until it reaches a crumbly, rice like texture. Do not over process.
• Using a large sauté pan over medium heat, melt coconut oil. Add the onion. Sauté until the onions are tender, about 8 minutes. Add garlic and cook for 30 more seconds.
• Add the cauliflower, garlic powder, salt, and pepper.
• Cook over medium heat about 20 minutes, stirring often.
• Whisk the 2 eggs in a bowl and then add to the sauté pan, mixing in well. About 2 more minutes.
• Fluff the cauliflower when done to give it a fluffy rice like texture.
• Gluten Free
• Paleo
• Side Dishes