Teresa Blackburn's Inflation-Inspired Pantry Granola - Edible Nashville

Ingredients

• 3 cupswhole grain rolled oats (I use Bob’s Red Mill), not quick cooking oats
• 1 cupeach pumpkin seeds, sunflower seeds, pecans (or any mixture to make 3 cups)
• 1/2 cupeach pistachios, walnuts, slivered almonds (or whatever nuts you have to make 1.5 cups)
• 1 cupflaked coconut (shredded works as well)
• 1/2 cupmaple syrup (you can use honey, just take it down to 1/3 cup)
• 1/2 cupolive oil
• 1/3 cuppacked brown sugar
• Sea salt flakes (kosher will do)