How To Make Asian Steak Lettuce Wraps - Best Recipe | Charleston Magazine

Name: How To Make Asian Steak Lettuce Wraps - Best Recipe | Charleston Magazine
Ingredients: 1/3 cup gluten-free soy sauce; 2 tsp. chopped garlic; 5 tsp. chopped ginger; 5 Tbs. coconut palm sugar; 1½ Tbs. local honey; 1¼ cups cold water, divided; 2 Tbs. cornstarch; 1 lb. flank steak; 1 (3.75 oz.) package rice or cellophane noodles; 6 scallions; 1/8 tsp. sesame oil; 2 Tbs. fresh lime juice; 1/4 cup mayonnaise; Sriracha; 1 head Boston or butter lettuce leaves, washed and patted dry; 1/3 cup shredded carrot; 1 ripe mango, cut in thin strips; 1 package crispy onions, French’s brand or other (*omit to make gluten-free); 1/3 cup fresh mint leaves; 1/3 cup fresh basil leaves; 1/4 cup chopped cilantro; 8 lime wedges

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