Savory Asian Lettuce Wraps

Savory Asian Lettuce Wraps

www.kosher.com

Submitted by Adina Abramov This is a recipe I created because I am gluten free and was recently diagnosed with Type II diabe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Salad spinner
  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Mixing bowl
  • Paper towel
  • Plate

Ingredients

  • Boston, bib or iceberg lettuce that is large enough to serve as wraps, washed, checked, and dried
  • ground turkey or chicken
  • 1 small can water chestnuts, diced
  • 1 can mushrooms, chopped or 1/2 box fresh mushrooms, chopped
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 teaspoon ginger
  • 1/2 teaspoon black pepper
  • 2-3 tablespoons gluten free soy or tamari sauce
  • 1 teaspoon sriracha sauce
  • 1 small teaspoon monk fruit (or sugar or other sweetener)
  • fresh lime
  • tomato dip – homemade or bought

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