Panzanella Bread Salad with Peeled Tomatoes | Mutti Recipe
Panzanella Bread Salad with Peeled Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 14 oz Mutti® Peeled Tomatoes (Pelati)
- 1 piece sourdough bread
- 2 red bell peppers
- 2 yellow bell peppers
- 2 cloves garlic (peeled and minced)
- 4 boiled eggs (peeled)
- 8 anchovy fillets
- 1 handful fresh basil leaves
- 16 green olives
- capers (to taste)
- pepper
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
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