Panzanella made with peeled tomatoes | Mutti Recipe
Panzanella made with peeled tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 can Mutti Peeled Tomatoes
- 1 piece of sourdough bread
- 2 red bell peppers
- 2 yellow bell peppers
- 2 cloves garlic peeled and minced
- 4 boiled eggs, peeled
- 8 anchovy fillets
- 1 handful of fresh basil leaves
- "16 green olives Capers (to taste)"
- Pepper
- 100 ml olive oil
- 100 ml red wine vinegar
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