Recipe: <!-- -->Italian-Style Spaghetti Squash with Tempeh<!-- -->
Mirin is a sweet rice wine often used in Japanese cooking. If you don't have any on hand, substitute 1 tablespoon honey for the mirin instead.
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Cooking tools:
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- Serving platter
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Ingredients
- 12 ounces tempeh, cut into small cubes
- 2 tablespoons reduced-sodium tamari
- 1/4 cup mirin
- 2 cloves garlic, finely chopped
- 1 (2.5-pound) spaghetti squash, halved lengthwise and seeded
- 1 tablespoon canola oil
- 1 jar (25-ounce) pasta sauce
- 2 cups small broccoli florets
- 1 cup packed baby spinach
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