Red Bell Pepper and Broccoli Pasta Sauce – Suisun Valley

Name: Red Bell Pepper and Broccoli Pasta Sauce – Suisun Valley
Ingredients: 4 red bell peppers, seeded and cut into strips; 1 medium-sized onion, thinly sliced and separated into rings; 2 large cloves garlic, finely chopped; 2 tablespoons extra-virgin olive oil; 1 bunch fresh broccoli (about 1 pound), broken into florets and stems cut into 1/2-inch pieces; Salt and freshly-ground black pepper to taste; Grated cheese (optional)

suisunvalley.com

Add red peppers, onion, and garlic, cook until soft, about 30 minutes.

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Ingredients

4 red bell peppers, seeded and cut into strips
1 medium-sized onion, thinly sliced and separated into rings
2 large cloves garlic, finely chopped
2 tablespoons extra-virgin olive oil
1 bunch fresh broccoli (about 1 pound), broken into florets and stems cut into 1/2-inch pieces
Salt and freshly-ground black pepper to taste
Grated cheese (optional)