Michelle's Cardamon Buns

Michelle's Cardamon Buns

matheson.shop

Soft and fluffy cinnamon rolls infused with cardamom, layered with a spiced brown sugar filling, and topped with creamy cream cheese icing. Perfect for a cozy breakfast or brunch treat! From food...

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Rolling pin
  • Bench scraper
  • Cast iron skillet
  • Offset spatula
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Kitchen towel
  • Chef's knife

Ingredients

  • 1 cup buttermilk (warmed to 100°F)
  • 2 1/4 tsp (7g) instant yeast
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp kosher salt
  • 4–4 1/2 cups (520g–585g) all-purpose flour
  • 6 tablespoons room temperature butter
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 1 tbsp cardamom
  • 1 tsp salt
  • 1/2 cup softened butter
  • 4 oz softened cream cheese
  • 2 tbsp softened butter
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup icing sugar

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