Michelle's Cardamon Buns
Soft and fluffy cinnamon rolls infused with cardamom, layered with a spiced brown sugar filling, and topped with creamy cream cheese icing. Perfect for a cozy breakfast or brunch treat! From food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matheson.shop.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Bench scraper
- Cast iron skillet
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Chef's knife
Ingredients
- 1 cup buttermilk (warmed to 100°F)
- 2 1/4 tsp (7g) instant yeast
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp kosher salt
- 4–4 1/2 cups (520g–585g) all-purpose flour
- 6 tablespoons room temperature butter
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1 tbsp cardamom
- 1 tsp salt
- 1/2 cup softened butter
- 4 oz softened cream cheese
- 2 tbsp softened butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 cup icing sugar
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