Light Salmon & Sweet Cucumber Salad Recipe
This light salmon & sweet cucumber salad is a fantastic quick and healthy meal that will easily find its way into your weekly meal plan rotation.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 can John West Pink Salmon (213g), drained - remove skin and bones if preferred
- 1/2 a cucumber, diced into 1cm pieces
- 1 tsp brown sugar
- 1 tbs white wine vinegar
- 1 tbs chopped fresh dill (optional)
- A handful of mixed salad leaves
- Salt
- pepper
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