Light Salmon & Sweet Cucumber Salad – John West Ireland
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Ingredients
- 1 can John West Pink Salmon (213g), drained – remove skin and bones if preferred
- 1/2 a cucumber, diced into 1cm pieces
- 1 tsp brown sugar
- 1 tbs white wine vinegar
- 1 tbs chopped fresh dill (optional)
- A handful of mixed salad leaves
- Salt
- pepper
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