Cheesy Pull Apart Bread with Raging River and Bacon - Dizzy Pig Craft Seasonings
This cheesy pull apart bread with bacon and our Dizzy Pig Raging River seasoning is so simple to make, but even more simple to devour!
Ingredients
- One large hard crusted loaf of bread
- 1 cup grated Gruyere cheese
- 2 cups shredded sharp cheddar cheese
- 7-10 strips of bacon, cut into small pieces
- 1 onion, finely chopped
- Heaping teaspoon of Raging River
- 1-3/4c + 2T unbleached all-purpose flour
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