Bean and summer vegetable salad recipe by Xanthe Ross
Celebrate the season’s bounty with this simple and delicious bean and summer vegetable salad. Get the recipe on Fine Dining Lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Cannellini beans: 1 x 720g jar or 2 x 400g tins. drained and rinsed
- Kidney beans: 1 x 720g jar or 2 x 400g tins. drained and rinsed
- Cucumber: 1. peeled. quartered lengthways
- Red pepper: 1
- Tomatoes: 225g
- Celery stalks: 3
- Balsamic vinegar: 3 tbsp
- Sherry vinegar: 2 tbsp
- Banana shallots: 2. finely chopped
- Extra virgin olive oil : 4 tbsp
- Sea salt
- Freshly ground black pepper
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