Zesty Lemon Sweet Potato and Noodle Soup Bowl
Zesty lemon, sweet potato, and chickpea soup bowl—healthy, hearty, and packed with flavor! Perfect for a nutritious dinner.
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Saucepan
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Colander
- Can opener
- Stove
- Serving bowl
Ingredients
- 8 oz. No Yolks® Broad
- 3 Tbsp olive oil, divided
- 1 onion, chopped
- 3 cloves garlic, minced and divided
- 2 Tbsp fresh thyme, finely chopped
- 6 cups reduced sodium chicken broth
- 4 cups sweet potatoes, chopped
- 3/4 tsp salt, divided
- 3/4 tsp pepper
- 2 tsp lemon zest
- 1/4 cup lemon juice, divided
- 2 Tbsp tahini
- 1/2 tsp ground cumin
- 1 1/2 cup shredded rotisserie chicken
- 1 can (15 oz.) chickpeas, drained and rinsed
- 1 cup packed shredded kale (stems removed)
- 1/3 cup feta cheese, crumbled
- 2 Tbsp fresh parsley, finely chopped
- 2 Tbsp fresh cilantro, finely chopped
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