Zesty Greek Lemon Chicken Soup Sunshine in a Bowl

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth (or stock)
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup long-grain rice, rinsed
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 3 large eggs
• 1/2 cup freshly squeezed lemon juice (from about 3-4 lemons)
• 1/4 cup chopped fresh parsley, for garnish
• Lemon wedges, for serving