All In One Crispy Baked Tacos

Name: All In One Crispy Baked Tacos
Ingredients: 8 x 20cm (8 inch) flour tortillas; extra virgin olive oil, for brushing; 400g cherry tomatoes; ½ red onion, finely sliced; 2 x 400g cans black beans, rinsed and drained; ¼ cup (60g) chipotle chillies in adobo sauce, chillies finely chopped and sauce reserved; 1½ cups (250g) fresh corn kernels; sea salt; cracked black pepper; 1 large avocado, chopped, to serve; 1 cup (16g) coriander (cilantro) leaves, to serve; lime cheeks, to serve; 1 cup (280g) plain thick yoghurt; 2 tablespoons lime juice; 1 teaspoon finely grated lime rind; 1 small clove garlic, crushed

www.donnahay.com.au

Taco night just got a whole lot breezier. Cook your filling and tortillas at the same time and you have already-filled, crisp and golden tacos. Genius!

Keywords

donna hay
recipes
cooking
vegetarian
tacos
one dish
one tray

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

8 x 20cm (8 inch) flour tortillas
extra virgin olive oil, for brushing
400g cherry tomatoes
½ red onion, finely sliced
2 x 400g cans black beans, rinsed and drained
¼ cup (60g) chipotle chillies in adobo sauce, chillies finely chopped and sauce reserved
1½ cups (250g) fresh corn kernels
sea salt
cracked black pepper
1 large avocado, chopped, to serve
1 cup (16g) coriander (cilantro) leaves, to serve
lime cheeks, to serve
1 cup (280g) plain thick yoghurt
2 tablespoons lime juice
1 teaspoon finely grated lime rind
1 small clove garlic, crushed

All In One Crispy Baked Tacos

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Ingredients

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