Savory Vegan Samosa Pie with Spiced Potatoes and Puff Pastry - Taste Like Magic

Savory Vegan Samosa Pie with Spiced Potatoes and Puff Pastry - Taste Like Magic

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Enjoy Indian flavors in a flaky puff pastry shell. Spiced potatoes and peas with traditional samosa seasonings in an easy-to-serve pie format.

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Ingredients

  • 1 teaspoon oil
  • ¼ teaspoon cumin seeds
  • ¼ teaspoon coriander seeds
  • ¼ cup chopped red onion
  • 2 tablespoons cashews
  • ½ Serrano chili, finely chopped
  • ¾ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne, adjust to taste
  • 2 teaspoons minced ginger
  • ½ teaspoon garlic powder
  • 2 cups potatoes, cut into 2 cm cubes
  • ½ teaspoon salt
  • ½ teaspoon chaat masala or dried mango powder (amchoor)
  • 80 ml water
  • ¼ cup fresh or thawed frozen peas
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon lemon juice
  • One 23x23 cm sheet of vegan puff pastry
  • Baby greens of choice (optional)

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