Savory Vegan Samosa Pie with Spiced Potatoes and Puff Pastry - Taste Like Magic
Enjoy Indian flavors in a flaky puff pastry shell. Spiced potatoes and peas with traditional samosa seasonings in an easy-to-serve pie format.
Ingredients
- 1 teaspoon oil
- ¼ teaspoon cumin seeds
- ¼ teaspoon coriander seeds
- ¼ cup chopped red onion
- 2 tablespoons cashews
- ½ Serrano chili, finely chopped
- ¾ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne, adjust to taste
- 2 teaspoons minced ginger
- ½ teaspoon garlic powder
- 2 cups potatoes, cut into 2 cm cubes
- ½ teaspoon salt
- ½ teaspoon chaat masala or dried mango powder (amchoor)
- 80 ml water
- ¼ cup fresh or thawed frozen peas
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped fresh mint
- 1 teaspoon lemon juice
- One 23x23 cm sheet of vegan puff pastry
- Baby greens of choice (optional)
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