Chicken Stock | Katherine Burris Nutrition

Name: Chicken Stock | Katherine Burris Nutrition
Ingredients: 1-2 each Chicken Carcasses; 2 each Chicken Feet; 1-2 each Whole Onions, Chopped; 1-2 cloves Garlic, Halved; 2-3 each Carrots, Chopped; 2-3 each Celery Stalks, Chopped; 5 sprigs Fresh Thyme; 5 sprigs Fresh Parsley; 1-2 each Bay Leaf; 1 Tbsp Peppercorns, Whole; 1 Tbsp Apple Cider Vinegar (helps extract nutrients from the bones; no you won’t taste it); 3 Quarts Water

www.katherineburris.com

Chicken Stock Soup season is here and what makes a good soup? Good stock/bone broth!! And good stock/bone broth comes from bones and yes, chicken feet!

View full recipe on www.katherineburris.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.katherineburris.com.

Share this recipe:

Cooking tools:

Slow cooker
Stockpot
Fine-mesh sieve
Chef's knife
Cutting board
Spoon
Stove
Refrigerator

Ingredients

1-2 each Chicken Carcasses
2 each Chicken Feet
1-2 each Whole Onions, Chopped
1-2 cloves Garlic, Halved
2-3 each Carrots, Chopped
2-3 each Celery Stalks, Chopped
5 sprigs Fresh Thyme
5 sprigs Fresh Parsley
1-2 each Bay Leaf
1 Tbsp Peppercorns, Whole
1 Tbsp Apple Cider Vinegar (helps extract nutrients from the bones; no you won’t taste it)
3 Quarts Water