Chicken Stock (Chicken Bone Broth) 3 Ways! Recipe | Samsung Food App

Name: Chicken Stock (Chicken Bone Broth) 3 Ways! Recipe | Samsung Food App
Total time: 175 min
Ingredients: 2 1/2 lbs of chicken bones (from 2 chickens, roasted*); 1 Tbsp cider vinegar; 1 tsp salt; 1 medium onion (peeled and halved); 2 celery ribs (cut into thirds, leaves attached); 2 carrots (peeled & halved); 2 smashed garlic cloves; 1 bay leaf (optional, but nice); Filtered Water (Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.)

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Learn how to make one of the healthiest, nutrient dense chicken stocks! You can make chicken bone broth in an instant pot, slow cooker, or on the stovetop*

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Cooking tools:

Pressure cooker
Slow cooker
Stockpot
Stove
Fine-mesh sieve
Ladle
Chef's knife
Cutting board
Colander
Measuring cup
Airtight container
Mason jar
Tongs
Kitchen timer

Ingredients

2 1/2 lbs of chicken bones (from 2 chickens, roasted*)
1 Tbsp cider vinegar
1 tsp salt
1 medium onion (peeled and halved)
2 celery ribs (cut into thirds, leaves attached)
2 carrots (peeled & halved)
2 smashed garlic cloves
1 bay leaf (optional, but nice)
Filtered Water (Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.)