Bell Pepper and Fresh Corn Pancakes – Kosher Recipes | OU Kosher Certification – OU Kosher Certifica
Make these pancakes with corn, chopped red & green bell peppers, egg, cornmeal, flour, & chopped basil. Serve with salsa as an appetizer or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Stove
Ingredients
- 2 cups fresh corn kernels
- 1 egg yolk
- ¼ cup cornmeal
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon freshly-ground pepper
- 2 Tablespoons chopped fresh basil
- 1 small red bell pepper
- 1 small green bell pepper
- 4 egg whites
- 2 Tablespoons oil
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